German (Cranach) garb – theories

In my previous post, Short-notice German garb, I showed a number of paintings that were helping me decide on what direction I wanted to pursue for a future German outfit. I decided between the Cranach-style (Saxon gown) and the Landsknecht-style… deciding that I wanted to try the Cranach style instead.

From there I had a few thoughts about construction – namely wondering how the bodice attaches (if at all) to the skirt, and how the main bodice attaches (if at all) to the bust and stomach covering. I also wanted to clarify best-practices for how the skirt might be pleated.

I started off with Pinterest and blogs…

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Arts & Sciences at Twelfth Night

The second session of judging for A&S at Twelfth Night in Montengarde

The second session of judging for A&S at Twelfth Night in Montengarde

After a year and ten months serving as Montengarde’s A&S champion (Emerald Rose) I was happy to host the competition to find my replacement at Twelfth Night.

Montengarde is the name of the Barony in the SCA – it’s the mundane city of Calgary, Alberta.

The competition

I had four individuals enter for the chance to win the honour of being the next Emerald Rose. Each of these individuals offered two entries. Additionally I had three single-entry

One of the two sessions in the second half of the A&S competition at Twelfth Night in Montengarde.

One of the two sessions in the second half of the A&S competition at Twelfth Night in Montengarde.

competitors. These individuals were looking for the chance to show their work and get feedback, but were not competing for the title. Entries included:

  • Hand-woven leg wraps
  • Beeswax candles
  • A research paper on Anglo-Saxon culinary
  • Flatbread
  • Skyr
  • Briw (a cooked stew kind of dish)
  • Tallow candles
  • A block-printed garment
  • An Italian gown
  • English knitting
  • A Tarim Basin outfit
Many people came to hear the presentations - beyond just the judges at the A&S competition at Twelfth Night in Montengarde.

Many people came to hear the presentations – beyond just the judges at the A&S competition at Twelfth Night in Montengarde.

I was really excited at how many entries there were, and how many of them were culinary entries. While culinary isn’t an area I’m particularly well-researched in, I have heard over and over how it’s one of the more difficult subject areas to compete in (alongside research papers and bardic entries) and so I’m super-impressed that the participants opted to put their efforts into this for the competition!

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